Heating Time :Gas: ~13min | Electric: 15-18min | EM: 6-8min
Heating Zone :Φ600mm
Temperature Accuracy :±5°C
Max Temperature :250°C
Seating Capacity :7/8/9/10 Seats
Oil Purification :96.3% of oil particles as small as 0.1UM
Duct Length :3-6 meters
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Upgrade your kitchen with our premium commercial Teppanyaki Grill Table, engineered for unparalleled performance and durability. The heart of this hibachi grill table is its 20mm thick, food-grade special alloy steel cooking surface. Crafted using laser cutting for a seamless, one-piece design, it resists warping, discoloration, and wear, ensuring it looks new for years. Through 23 specialized processes, including CNC machining and water grinding, we achieve an exceptional surface flatness of ≤0.2mm within 500mm² and a superior fineness grade of 0.4.
Our integrated triple-airflow ventilation system combines efficient smoke capture, advanced purification, and powerful exhaust. It features a proprietary Coanda-effect baffle design at the suction vent for smoother, more effective smoke control. The electrostatic oil purifier removes up to 96.3% of oil particles as small as 0.1UM. Powered by a custom-built 380V, 0.25KW fan, it maintains an air volume of 2500m³/h and a pressure of 500Pa, efficiently managing duct lengths of 3-6 meters. A hurricane-style air cooling system keeps the exterior temperature safe, increasing customer comfort.
Built with a sturdy stainless steel body and a reinforced steel frame, it supports custom upgrades like marble, glass, or solid wood exterior finishes. The large-capacity, leak-proof oil collection drawer features a recessed handle for safety and easy maintenance.
Heating Options & Advantages:
Gas Teppanyaki Grill System: Features a fully enclosed design with a small viewing port to minimize heat loss. Uses a new pulse electronic ignition. It includes an automatic flame failure safety device to cut off gas supply if the flame extinguishes. Heats uniformly to cooking temperature in approximately 13 minutes, with a main heating zone of Φ600mm. It is environmentally compliant, with emissions below 5%.
Electric Heating System: Constructed with imported 304 stainless steel, offering high thermal efficiency and strength. The triple-insulation design ensures safety and excellent moisture resistance. Full digital control with sensors provides protection against over-temperature, over-current, and leaks.
Electromagnetic Heating System: Our flagship option. Uses magnetic induction to make the grill surface itself heat up, ensuring extreme uniformity. It features proprietary precision temperature control (±0.1°C) with platinum sensors. Heats to 250°C in just 6-8 minutes with a remarkable temperature accuracy of ±5°C. Built with industrial-grade components from Germany and Japan and is IoT-ready for future smart kitchen integration.
Parameters Table:
Feature
Specification
Surface Material
20mm Food-grade Alloy Steel
Surface Flatness
≤0.2mm / 500mm²
Hourly air volume used by a single device
2500m³/h / 500Pa
Voltage
380/220v
Fan Power
0.25KW
Gas Consumption
LPG: 0.85kg/h, Nat. Gas: 1.2m³/h
Electric Power
8KW/other
Heating Time (to 250°C)
Gas: ~13min
Electric: 15-18min
EM: 6-8min
FAQ:
Q: How does the 20mm thickness benefit cooking performance? A: The exceptional mass retains heat brilliantly, preventing temperature drops when loading food and ensuring consistent searing.
Q: Is the surface susceptible to rust? A: No. The food-grade alloy steel is highly resistant to corrosion and oxidation under normal use and proper cleaning.
Q: What is the advantage of a laser-cut, unwelded surface? A: It eliminates potential failure points and crevices where grease and bacteria can accumulate, enhancing hygiene and longevity.
